SEVILLE
October 2025
OVERVIEW
A sumptuous delight for any gourmet!
A 4 night gastronomic experience to Seville including the finest Spanish food and wines from traditional tapas to private dining, sherry tasting and a Michelin star restaurant.
DAY 1 - PLAZA DE ESPANA, TAPAS, SHERRY TASTING AND MICHELIN DINNER
After transport from Seville airport you’ll arrive at the luxury Hotel Lobby located in the historic centre of Seville. It was the Pickman Palace which has been refurbished and decorated by the interior designer Juanjo Vega who worked with Balcris, a renowned artist, whose work is in all rooms.
Cocktails
Welcome cocktails in the hotel cocktail bar on the rooftop terrace.
Welcome Dinner
A 5 minute walk across the Triana bridge will take us to La Casa de Maria situated by the Guadalquivir River. We will enjoy a private dining area on the first floor.
DAY 2 - COOKING CLASS (PAELLA) AND MARKET, ALCAZAR PALACE, DINNER
Satisfy your tastebuds and expand your Polish culinary knowledge with this
combination of a market tour and a cooking class. First, visit a farmer’s market and then round off the experience with a “pierogi” (Polish dumpling) class and a chance to try these delicious Polish specialties with seasonal starters and regional alcohol.
DAY 3 - GUADALQUIVIR RIVER TOUR, ESPADRILLES, FLAMENCO SHOW & DINNER
A visit to Jerez to one of the oldest bodegas in Spain dating back to 1650 with a guided tasting of their fine wines and sherries. This tour also includes one of Andalucia’s top private art galleries, with works by Goya, Velazquez, and El Greco.
Dinner
After returning to Seville (about 1 hour) we will dine at Az-Zait and enjoy a 7 course tasting menu to include a wine flight.