Curated Culinary Classic Grand Cru Tours

As diaries open for 2026, we’re excited to share our Classic Grand Cru ‘foodie’ inspired tours.

From Marrakesh’s spice-laden medina to Prague’s bohemian tables, sun-drenched Malta, the elegance of Venice, and the citrus-scented plazas of Seville, our 2026 line-up serves flavour and scenery in equal measure.

Expect relaxed exquisite dining, boutique stays and insider cultural experiences with local expert knowledge. Think market mornings, chef-hosted tastings, long lunches and elegant evening tables, all wrapped around exclusive itineraries. Each tour personally curated in our unique signature Classic Grand Touring Cru style. Our group sizes remain intentionally small to keep things personal, so if something catches your eye, be sure to register your interest. 

Here’s to a year of culinary adventures, scenery and superb company. We hope you’ll join us for the ride.

From the buzzing souks of Marrakesh to tranquil desert trails and exclusive gourmet experiences, this indulgent journey is a feast for every sense. Wander through ancient alleyways, breathe in spice-laden air, and dine beneath star-studded skies as Marrakesh reveals its culinary magic. Blending Morocco’s rich heritage with modern flair, you’ll savour rooftop dinners, Berber breakfasts, hands-on cooking classes, and serene riads, each moment infused with warmth and wonder. Cap it all off with scenic drives beneath the Atlas Mountains and the thrill of a sunrise hot-air balloon ride.

Your passport to the culinary soul of the Golden City: weave through cobbled lanes lined with Gothic spires and Baroque façades, savouring a journey from timeless delicacies and artisanal bites to the cutting edge of modern Czech gastronomy. Sip coffee in gilded Art Nouveau cafés, indulge in chef-led tastings, and unwind along the Vltava on golden riverside evenings. Journey beyond the city on unhurried countryside routes in classic touring style. Highlights include a cooking class, vintage chauffeur-driven car tour, and a scenic boat cruise from the medieval wharf to a Michelin-starred six-course tasting menu with wine flight.

Discover Malta through its flavours, stories, and sun-drenched kitchens on a fully guided gourmet escape where harbourside seafood, golden limestone lanes, and scenic coastal drives between storied fortresses reveal the island’s vibrant culinary soul. Across four indulgent days, sip sunset cocktails at a 1926 bar before dining under the stars at a Michelin-starred rooftop, cruise by private boat around Comino and Gozo with a pause at the glittering Blue Lagoon, and wander the ancient walled city of Mdina with an archaeologist-led tour of St. Paul’s Catacombs before a charming karozzin ride and lunch within the city walls. 

Venice, Served in Style – A feast of flavour and elegance

Glide through winding canals and centuries-old calli on a gourmet escape where cicchetti strolls and lagoon-side trattorie meet Veneto vineyard excursions and leisurely touring through the islands. Savour the city’s cuisine at its most authentic from an chef’s-table experience, where culinary artistry unfolds before your eyes, to a private luxury cruise across the lagoon to Mazzorbo. Wander its walled vineyard, enjoy a bespoke tasting, and linger over a five-course feast on the estate. Complete your adventure with a private gondola ride and a candlelit dinner overlooking the Grand Canal and the timeless silhouette of the Rialto Bridge.

 
Step into the golden light of Seville, where cobbled alleys, flamenco rhythms and citrus-scented plazas set the stage for a gourmet journey through Andalusia. By day, explore the old quarter of Seville, relax in a horse-drawn carriage through the famous Plaza de España and explore the Alcázar – the oldest royal residence still in use in Europe, before a horse-drawn carriage ride through the old quarter. By night, savour modern tapas beneath the Giralda, a VIP flamenco performance, and meals by award-winning chefs, culminating in a seven-course tasting menu with wine flight. A hands-on cooking class (yes, including paella) deepens the connection to Moorish-influenced flavours, while intimate trattorias and terrace tables keep the pace beautifully unhurried.